Our flaming Moy-Tun Stove is a delightful turntable, laden with tantalizing appetizers on a platter. May we suggest this skilfully prepared special before your main dishes. Consisting of (4) Bo Bo, (4) Breaded Shrimp, (2) Mongolian Beef, (2) Scallop Rolls, (2) Barbecued Spare Ribs & (2) Chicken Wings.

Tenderloin selected beef, basted with a touch of ginger flavour, barbecued and served on a miniature spear.

Special meatballs, a gourmets delight.

Internationally renowned, one of a kind, wrapped in a crust of pure egg.

Combination of vegetables skilfully rolled into a crisp outer layer. A delicious contrast to our famous egg roll.

Deep sea squids marinated with a hint of Chinese spices; tender and succulent for a perfect match to complement your cocktails

Garlic flavoured, lightly battered.

Garlic flavoured with sea salt, lightly battered.

Crispy deep fried, served with ginger sauce.

Cantonese chefs have a rare ability to enhance flavours. These will exceed your expectations.

Honey treated with garlic flavour.

Panfried, served with Jit Cho. (Chinese Vinegar)

Deep fried wonton filled with crab and cream cheese. (Savory with garlic)

Deep fried and honey treated with garlic flavour.

Deep fried, seasoned with spicy salt.

Cold jumbo shrimps with Lichee Cocktail Sauce.