Premium hot and spicy wok tossed with shrimp, scallop and calamari

A combination of exotic ingredients: breast of chicken, scallops, shrimp and an array of farm fresh vegetables-succulently cradled in an egg noodle nest

Tasty thick slices of tenderloin marinated in an oriental sauce and stir-fried with garden fresh snow peas

Sliced beef tenderloin stir-fried with selected whole mushrooms-succulent is the word

Sliced breast of chicken, shrimp and barbecued pork, stir-fried with fresh garden greens-divinely flavoured

An ancient imperial dish; barbecued duck sliced thinly and skinned served separately. The crispy skin is especially delicious, complemented with hoisin sauce and light Chinese crepes.

Boneless duckling delicately glazed, topped with wild plum sauce, pineapple and lychee fruit – an oriental favourite.

Tender breast of chicken, shrimp and barbecued pork, stir-fried with fresh garden greens-divinely flavoured.

Fresh slices of breaded orange roughy, stir-fried in a delightful lemon sauce; a natural for fish loves.

An array of crispy vegetables, all expertly slivered and tossed with pork shreds into an exotic spicy hoisin mixture, served with traditional steamed Chinese pancakes.

An array of crispy vegetables, all expertly slivered and tossed with chicken white meat into an exotic spicy hoisin mixture, served with traditional steamed Chinese pancakes.

Per bowl

Shrimp, barbecued pork, green peas and egg blended with tender jasmine rice.

Fried rice with shrimp, chicken & pineapple in spicy & sour sauce.

Fresh orange rough filets on a bed of stir-fried snow peas.

Breaded butterfly shrimp wrapped in bacon.

Minced pork, wok-tossed with a touch of garlic black bean. A century old recipe!

Tangy lemon sauce stir-fried to delicious perfection.

This has become a favourite with Lichee’s shrimp lovers.

Sliced breast of chicken, flavoured with imported ginger tips.

Deep fried, sprinkled with seasoned spicy salt.

Sliced chicken with mixed Chinese vegetables.

Diced chicken stir-fried with celery, onion, green peas and mushroom, topped with almonds.

Boneless domestic duck barbecued tenderly in Chinese spices – Cantonese delicacy.

Crispy – Tender breast of chicken topped with lemon sauce.

Breaded breast of chicken with roasted crushed almonds in buttered gravy.

Chicken breast with green peppers, Spanish onions and fresh mango.

Chunks of breaded breast of chicken with honey garlic sauce.

Wok-tossed with sliced carrots, skilfully blended with orange peel – delightfully tangy.

Lightly battered chicken white meat with chilli, black shitake mushroom & broccoli

Spicy tender breast of chicken, wok-tossed with cashews – in spicy heaven

Whole mushrooms, green peppers and spanish onions, wok tossed with thick slices of beef tenderloin.

Spicy slices of beef, stir-fried to perfection, combined with green peppers, mushrooms & green onions.

Wok-tossed with sliced carrots, skilfully blended with orange peel, delightfully tangy.

Crispy beef, blended with celery and julienne carrots, wok-tossed in spicy garlic.

A deep brown pepper sauce, stir fried with juicy thick slices of beef tenderloin. A rating of 10!

Wok-tossed with garlic & chilli paste

Shrimp, white meat chicken, roasted crushed almonds, hor-fun noodle and egg in spicy & sour sauce.